Our Menu

Fresh rice paper rolls filled with pork, shrimp, avocado, bean sprouts, thai basil, garlic chives, romaine lettuce, and vermicelli noodles. Served with homemade peanut sauce.

Crispy wonton wrappers filled with ground pork, glass noodles, carrots, and onions. Served with homemade fish sauce and a side of pickled carrot and daikon.

Crispy fried chicken wings tossed in our signature garlic butter fish sauce.

Thinly sliced filet mignon served with our homemade ponzu fish sauce, white onions, crispy fried shallots, and fresh cilantro.

Wok-seared filet mignon with red bell peppers, served over fresh lettuce, tomatoes, and white onions with a light vinaigrette.

Fresh shrimp tossed with green mango, cucumber, red bell peppers, shallots, Thai basil, and a tangy vinaigrette.

Our signature chicken broth served with shredded chicken and fresh ginger.

Tender slices of filet mignon served in our slow-simmered signature beef broth.

Slow braised oxtail, simmered for over 8 hours in our signature beef broth.

Tender slices of slow-cooked brisket served in our signature beef broth.

Slow braised shredded oxtail stir-fried with rice, eggs, and scallions.

Tender slices of filet mignon served in our slow-simmered beef broth.

Rice vermicelli noodles served with pork roll, beef shank, pork belly, and our signature dressing.

A Vietnamese street food favorite featuring egg noodles in a savory pork and chicken broth with pork ribs, garlic chives, celery, crispy fried garlic, and fried shallots.